Food Sunday

One of the more obvious differences between the UK and the US is food. Potions are generally bigger [to the point where they are too big to finish], yet food is often cheaper here, some of it can be hit and miss but its generally eat-able. I did my first batch of home baking with cookies - recipes in the states are measured out by cup size, it seems a little less exact but the cookies came out fine so it can't be that odd. The Astoria Pastry shop in the next city is where we shared the huge strawberry shortcake  - which was delicious - the store was crammed full of freshly made pastries, cakes and treats of which we took away something for afters, of which I tried my first American cupcake [last image]. The icing was utterly yummy and overall they make a good rival for their British counterparts, again they tower them in size. One food item I still haven't had the guts to try is canned cheese; you don't even need to keep it in your fridge. The fact that they need to state that it's "real" cheese on the labelling is somewhat disturbing. I think cheese is one of the things i'm missing food wise, proper cheese that's not sliced or out of a plastic wrapper. Cheese out of a tin to a girl that loves her cheese sarnies doesn't fit well.